We LOVE asparagus here on the farm. We look forward to the first spear that breaks ground every spring! What better way to enjoy this
Asparagus is the first taste of spring on our farm! What better way to take advantage of the spring harvest than to preserve it so
Spring gives us a craving for a fresh burst of the season’s up-and-coming flavors. Asparagus is usually first out of the gate, with it’s arrival
We are always excited every spring to start harvesting the new asparagus. Here’s a new recipe to try.
Asparagus Guacamole is a twist on the traditional treat and offers a unique spicy flavor that will be a hit with your guests this summer.
Vegan Asparagus Soup is a fresh and easy way to take advantage of your local farm fresh produce. The season is short so make the
This quick and easy Beef Stir Fry with Asparagus, Snap Peas & Fiddleheads is our celebration of spring. Quick, easy and very versatile, this dish
Quick Pickled Asparagus is the best way to make the most of the short asparagus season! This easy recipe is gluten-free, grain-free, vegan and paleo.
With the holidays and first day of winter coming up soon, there’s no better time to plan out a lovely dinner of local food recipes
Photo by Stephanie Studer on Unsplash There’s nothing like the fresh taste of spring in the year’s first crops. Each year in Ontario, fresh asparagus
