Roasted Pumpkin Seeds
- 1 1/2 cups raw whole pumpkin seeds clean and dry
- 2 tsp butter, melted
- 1 pinch salt
- Preheat your oven to 300 degrees F
- Toss seeds in a bowl with the melted butter and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown. Stir occasionally.