Hot weather brings quicker meals and a ambush of freezies & popsicles at my house. When we have been sweating at work all day and you walk into the house with miserable children you really don’t feel like playing the eat healthy game. Fresh fruit is fun but combining it into a fun cool treat it a win for you and a win for the kids. Easy to make ahead or quick for a after swim treat this sorbet is delicious and can be made with any fruit to give you a variety of flavors to keep everyone smiling.
Frozen Strawberry Sorbet
A light and refreshing simple desert that everyone at your table will love & enjoy
Prep Time 45 minutes mins
Course Dessert, Snack
Cuisine American, French, Italian, Mediterranean
Calories 8 kcal
Equipment
- Blender
- Non stick loaf pan
- ice cream scoop
Ingredients
- 3 cups Frozen Strawberries You can actually use any frozen berries you have on hand or a mix is yummy too
- 4 tbsp water
- 1 tbsp Barrie Hill Farm Honey
- 2 tbsp lime juice
Instructions
- Add all ingredients to blender and blitz until smooth
- Pour into non stick pan and freeze until ready to serve
- If made longer than 1 hour prior to serving and is really firm. Just break into chunks and re blitz in blender before serving
Nutrition
Calories: 8kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 4mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 9mgCalcium: 6mgIron: 1mg
Keyword strawberries
Tried this recipe?Let us know how it was!