A simple, healthy, vegetarian dessert. I thought about the flavors I love with berries and this yummy syrup was born. Topping it with whipped coconut milk is the best!
This is super simple. Combine your honey (raw if you have it) and lemon juice and mix them with your berries for 20 minutes or so. Add a few beautiful basil leaves and you’re done.
Strawberries with Honey Lemon Syrup
Robyn GleasonA simple, healthy, vegetarian dessert. I thought about the flavors I love with berries and this yummy syrup was born. Topping it with whipped coconut milk is the best!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Canadian
Servings 4 persons
Calories 139 kcal
Ingredients
- 4 cups strawberries, washed and quartered
- 2 tbsp fresh lemon juice
- 1/4 cup honey (raw if available)
- 1/4 cup coconut milk
Instructions
- Combine lemon juice and honey well, stir in berries gently and let sit for 15 minutes.
- Meanwhile, whip coconut milk until frothy.
- Spoon mixture into each bowl and top with fresh basil and whipped coconut milk.
Nutrition
Calories: 139kcalCarbohydrates: 29gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 4mgPotassium: 262mgFiber: 2gSugar: 24gVitamin A: 15IUVitamin C: 87.5mgCalcium: 26mgIron: 1.2mg
Keyword strawberries
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Recipe courtesy of Simply Fresh Dinners, A partner with Barrie Hill Farms in bringing fresh recipes to your table.
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