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Strawberries with Honey Lemon Syrup in a bowl_2
Robyn Gleason

Strawberries with Honey Lemon Syrup

A  simple, healthy, vegetarian dessert. I thought about the flavors I love with berries and this yummy syrup was born. Topping it with whipped coconut milk is the best!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 persons
Course: Dessert
Cuisine: Canadian
Calories: 139
Ingredients Method Nutrition

Ingredients
  

  • 4 cups strawberries, washed and quartered
  • 2 tbsp fresh lemon juice
  • 1/4 cup honey (raw if available)
  • 1/4 cup coconut milk

Method
 

  1. Combine lemon juice and honey well, stir in berries gently and let sit for 15 minutes.
  2. Meanwhile, whip coconut milk until frothy.
  3. Spoon mixture into each bowl and top with fresh basil and whipped coconut milk.

Nutrition

Calories: 139kcalCarbohydrates: 29gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 4mgPotassium: 262mgFiber: 2gSugar: 24gVitamin A: 15IUVitamin C: 87.5mgCalcium: 26mgIron: 1.2mg

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