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Roast Salmon with Heirloom Tomatoes

Roast Salmon with Heirloom Tomatoes

This Roast Salmon with Heirloom Tomatoes is easy, healthy and takes only 15 minutes to prepare. You can serve it to company or throw it together on a weeknight when you’re rushed for time.

Roast Salmon with Heirloom Tomatoes

There’s nothing easier than throwing this simple tomato salad together and some salmon on the BBQ or for a quick roast in the oven. Don’t forget the glass of chardonnay.  Cheers!

Roast Salmon with Heirloom Tomatoes

Roast Salmon with Heirloom Tomatoes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Seafood
Servings 4 persons
Calories 266 kcal


  • 4 skinless salmon fillets
  • 2 tbsp white balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • lb. mixed heirloom or regular tomatoes
  • ½ cup torn fresh basil leaves
  • ¼ cup diced red onion
  • 2 tbsp capers


  • Preheat oven to 400 F
  • Whisk vinegar, oil, and garlic in a large bowl until blended. Gently stir in tomatoes, basil, onions, capers, and kosher salt and pepper to taste.
  • Heat 2 tablespoons olive oil in large non-stick ovenproof skillet over medium-high heat until nearly smoking. Sear salmon fillets skin-side up 2 minutes. Flip, then transfer skillet to oven and cook 7-10 minutes more or until salmon is just cooked through. (depending on thickness) Be careful not to overcook. Mine took 7 minutes and my oven tends to run hot.
  • Spoon tomato salad onto plates and top with grilled salmon.


Serving: 109gCalories: 266kcalCarbohydrates: 4.7gProtein: 0.9gFat: 28.2gSaturated Fat: 4gSodium: 513mgPotassium: 82mgFiber: 1.2gSugar: 1.4gVitamin C: 5mgCalcium: 20mgIron: 0.5mg
Keyword salmon with tomatoes
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Recipe courtesy of Simply Fresh Dinners,  A partner with Barrie Hill Farms in bringing fresh recipes to your table.


More Tomato Recipes from Barrie Hill Farms

Cheesy Oven Roasted Tomatoes

Roasted Tomato Salsa

Easy Tomato Vinaigrette

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Barrie Hill Farms
Barrie Hill Farms

Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family, that grows over 200 acres of fruit and vegetables.

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