No Churn Strawberry Ice Cream
There is nothing better to make and serve to those we love than something that gets yells & cheers. Ice cream is a definite cheer achiever! This recipe is soft, creamy, and loaded with strawberries. The best part is it only takes 5 minutes to make.
- 2 cups 35% heavy whipping cream
- 14 oz sweetened condensed milk
- 1 lb fresh Barrie Hill Farms strawberries thawed frozen will work as well
- a few drops of food colouring this is optional! It helps create that creamy pink colour
Mash berries in a bowl. If using frozen berries, drain water and juices from bottom of the bowl. If using fresh berries, keep juices.
In a large bowl or stand mixer add heavy cream & condensed milk. Start mixing slow and as it starts to thicken, increasing speed until stiff peaks appear. Do not over mix or it will break the mixture.
Remove creamy mixture from stand and fold in berries & food colouring with a spatula or wooden spoon.
Pour whipped mixture into a freezer safe container (I love using a non-stick bread pan). Cover and freeze for 3-4hours for soft serve and 5-6 for a firmer ice cream.
Eat and enjoy with those you love!