Adjusting To The New Way Of Life

Ok so we just survived the first year of the strangest thing ever to hit our lives. We all have adjusted to masks, social distancing, online learning, remote work & other small adjustments that has been thrown into our lives. We have changed the pattern of going on holidays to home staycations and have all became pros at ordering online. Our dining rooms have became our new fine dining restaurants and cooking at home is cool & trendy again. So many changes & adjustments in one year.

Life is full of suprises and you never know what is going to happen next. You see a new world with spring here making the one year anniversary of covid a little easier to adjust. Spring brings new beginning. Buds on the trees, fresh grass & new crops being planted. Everything is fresh & new. The whole world feels alive again and what a better time to start some new family traditions. Our team at Barrie Hill Farm has been working hard getting ready for a brand new season with you. The fields are covered with beautiful new plants, the market is stocked and the kitchen is all fired up. We are so excited to see you this year, But this year is different. This year we have lots of new products that will help you start some new family fun together. We are close to opening but that does not mean you should have to wait to start the fun. Check out our online store and see our great selection frozen fruits and other yummy treats for your whole family to enjoy making something fun together. Let your imagination go wild. Last Saturday night we made a yummy strawberry sauce to dip our smores in beside the bon fine with the kids. It was yummy and the best part was after the kids went to sleep we used the rest of the strawberry sauce for some late night daquiris beside the hot tub and it was yummy too.

Making the freshest produce. Making traditions, Making memories & Keep you all safe is our mantra this year. We look forward to seeing your smiling eyes really soon.

Chef Niki

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Barrie Hill Farms

Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family, that grows over 200 acres of fruit and vegetables.

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