This Easy Pasta Salad with Tomatoes, Olives & Basil is a five ingredient dish that makes the most out of fresh summer produce.
I love Chickapea pasta for a healthy salad and the shells seem to be especially well suited to this simple dish. This pasta contains only chickpeas and lentils It’s also packed with protein and fiber – perfect for a quick and easy meatless meal. Use good quality olive oil of your choice. because the success of this dish is entirely dependent on a high quality olive oil.
Let your tomato mixture marinate for a minimum of 30 minutes and then add your cooked pasta. That simple! I like to drizzle a little more oil on top once they are combined but that is optional.

Easy Pasta Salad with Tomatoes, Olives & Basil
This Easy Pasta Salad with Tomatoes, Olives & Basil is a five ingredient dish that makes the most out of fresh summer produce.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Servings: 4
Course: Salad
Calories: 593
Method
- Cook Chickapea Pasta according to directions, drain and rinse
- Combine tomatoes, red onion, olives, capers, basil, olive oil, salt and pepper. Let marinate for 30 minutes on counter or refrigerate for up to 2 hours.
- Combine pasta and tomato mixture. Drizzle additional olive oil if desired.
Nutrition
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Recipe courtesy of Simply Fresh Dinners, A partner with Barrie Hill Farms in bringing fresh recipes to your table.
More Tomato Recipes from Barrie Hill Farms