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–+ servings
Robyn Gleason

Easy Pasta Salad with Tomatoes, Olives & Basil

This Easy Pasta Salad with Tomatoes, Olives & Basil is a five ingredient dish that makes the most out of fresh summer produce. 
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4
Course: Salad
Calories: 593
Ingredients Method Nutrition

Ingredients
  

  • 1/2 lb lb Chickapea Pasta shells
  • 1 lb cherry or grape tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1/2 cup olives, sliced
  • 2 tbsp capers
  • 1/3 cup fresh basil, chopped
  • 1/2 cup good quality olive oil
  • salt and pepper to taste

Method
 

  1. Cook Chickapea Pasta according to directions, drain and rinse
  2. Combine tomatoes, red onion, olives, capers, basil, olive oil, salt and pepper. Let marinate for 30 minutes on counter or refrigerate for up to 2 hours.
  3. Combine pasta and tomato mixture. Drizzle additional olive oil if desired.

Nutrition

Calories: 593kcalCarbohydrates: 74gProtein: 6gFat: 31gSaturated Fat: 4gSodium: 388mgPotassium: 283mgFiber: 3gSugar: 3gVitamin A: 1115IUVitamin C: 16.7mgCalcium: 24mgIron: 0.7mg

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