This Roast Salmon with Heirloom Tomatoes is easy, healthy and takes only 15 minutes to prepare. You can serve it to company or throw it together on a weeknight when you’re rushed for time.
There’s nothing easier than throwing this simple tomato salad together and some salmon on the BBQ or for a quick roast in the oven. Don’t forget the glass of chardonnay. Cheers!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings: 4 persons
Course: Main Course
Cuisine: Seafood
Calories: 266
Method
- Preheat oven to 400 F
- Whisk vinegar, oil, and garlic in a large bowl until blended. Gently stir in tomatoes, basil, onions, capers, and kosher salt and pepper to taste.
- Heat 2 tablespoons olive oil in large non-stick ovenproof skillet over medium-high heat until nearly smoking. Sear salmon fillets skin-side up 2 minutes. Flip, then transfer skillet to oven and cook 7-10 minutes more or until salmon is just cooked through. (depending on thickness) Be careful not to overcook. Mine took 7 minutes and my oven tends to run hot.
- Spoon tomato salad onto plates and top with grilled salmon.
Nutrition
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Recipe courtesy of Simply Fresh Dinners, A partner with Barrie Hill Farms in bringing fresh recipes to your table.
More Tomato Recipes from Barrie Hill Farms