Cortland Apples

About Cortland Apples

A McIntosh descendant, Cortland is a cross between the Ben Davis and McIntosh. Large globular shape with red-orange stripes. Mild, sweet taste and crisp texture.

What are they best used for?

These apples are best used for:

  • Eating fresh
  • Salads
  • Fruit plates (resists browning)
  • Pies
  • Sauces

When are they ready?

Cortland apples are typically ready mid-September.