Mini Apple Pies Recipe

The perfect bite-sized treat for apple season! These mini apple pies are easy to make, perfect for sharing, and a great way to use freshly picked Barrie Hill Farms apples.

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Course: Dessert

Ingredients Method

Ingredients

1 Package (2 crusts) refrigerated pie pastry
1 Barrie Hill Farms apple peeled and diced into small pieces
2 Tbsp Granulated sugar for the mini pies
1 Tbsp All-purpose flour for the mini pies
1 Tbsp Ontario honey
1/4 Cup All-purpose flour for the crumble topping
2 Tbsp Brown sugar
1/2 Tsp Ground cinnamon
2 Tbsp Cold salted butter cut into small cubes

Method

Preheat your oven to 375°F and lightly grease a 24-cup mini muffin pan.
Roll out the pie pastry and use a 3-inch round cookie cutter (or the rim of a glass) to cut 24 circles. Press each circle into the muffin cups, gently working the dough up the sides. Chill in the refrigerator while you prepare the filling.
In a bowl, combine the diced apples, granulated sugar, flour, and honey. Stir until the apples are evenly coated.
In a separate bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter and use a pastry cutter or fork to work it into the mixture until coarse crumbs form.
Spoon about 1 tablespoon of apple filling into each pastry shell.
Sprinkle approximately 1 teaspoon of crumble topping over each pie.
Bake for 18–22 minutes, or until the pastry is lightly golden and the crumble is crisp.
Let the pies cool in the pan for about 10 minutes before transferring them to a wire rack.