Barrie Hill Farms Logo
Barrie Hill Farms Logo

Vegan Pumpkin Bread (GF)

Sliced pieces of vegan pumpkin bread

The craving for everything pumpkin is still going strong and this moist and flavourful bread is popular with both kids and adults alike.

Sliced pieces of vegan pumpkin bread

You know I’m all about ensuring that healthy dishes taste as good (and better) than unhealthy alternatives and this pumpkin bread ranks up there as a big winner.

Three slices of vegan pumpkin bread

When you check out all the ingredients in this pumpkin bread, you’ll be smacking your lips in anticipation of every scrumptious bite!  Gotta have it!

Vegan Pumpkin Bread (Gluten-Free)

Print Recipe
Cook Time 1 hour
Total Time 1 hour
Course: Dessert
Calories: 109
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup buckwheat flour
  • 1 cup pumpkin puree
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 cup coconut oil, melted
  • 6 tbsp pure maple syrup
  • 1 tsp vanilla
  • 1/4 cup water
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar

Method
 

  1. Preheat your oven to 350 F and line a standard loaf pan with parchment paper. (Not to be confused with wax paper!)
  2. In a medium mixing bowl, whisk together the buckwheat flour, cinnamon, ginger, cloves and baking soda, then stir in the pumpkin puree, melted coconut oil, maple syrup, vanilla and water. Finally, add in the apple cider vinegar, which will help the loaf rise when it reacts with the baking soda.
  3. Transfer the batter to the lined loaf pan, and smooth the top with a spatula. Bake at 350F for 50-60 minutes, until a toothpick inserted in the center comes out clean.
  4. Allow to cool completely before slicing and serving.

Nutrition

Serving: 48gCalories: 109kcalCarbohydrates: 16gProtein: 1.5gFat: 4.9gSaturated Fat: 4gSodium: 107mgPotassium: 125mgFiber: 1.9gSugar: 6.9gVitamin A: 3200IUCalcium: 20mg

Notes

Adapted from Dextoxinista.com . Recipe prepared and photographed by Liz Renshaw, Simply Fresh Dinners. *Use Bob's Red Mill Buckwheat Flour for best results.

Tried this recipe?

Let us know how it was!

Follow us on Facebook for more delicious farm-fresh recipes, and updates on our growing seasons!

Recipe courtesy of Simply Fresh Dinners,  A partner with Barrie Hill Farms in bringing fresh recipes to your table.

 

More Pumpkin Recipes from Barrie Hill Farms

Vegan Pumpkin Pasta with Fresh Herbs

A calendar showing when crops are available at Barrie Hills Farm.

Picture of Barrie Hill Farms
Barrie Hill Farms

Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family, that grows over 200 acres of fruit and vegetables.

About Us

What's New

Barrie Hill Farms

Subscribe to our weekly newsletter

No spam, notifications only about new products, updates.

Subscribe Now

Sign up for our newsletter to receive updates on all Barrie Hill Farms operations including new produce in stock, recipes, upcoming events and more! 

About Us

Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family. We grow over 200 acres of fruits and vegetables.

Thank you for picking local food and keeping Ontario green!

Quick Links

Instagram Facebook

Contact Info

Barrie Hill Farms
2935 Barrie Hill Rd.
Springwater, ON L9X 1S8

Barrie Hill Farms, and the Barrie Hill Farms logo are registered trademarks of Barrie Hill Farms Inc., Any duplication in whole or in part of this website is strictly prohibited. The CODO SECURE, VISA, MASTERCARD, AMEX (American Express), Interac and Interac E-Transfer logo are registered trademarks not associated with Barrie Hill Farms. Use of these logos is for verification purposes only.

© Barrie Hill Farms. All Rights Reserved.