A McIntosh descendant, Cortland is a cross between the Ben Davis and McIntosh. Large globular shape with red-orange stripes. Mild, sweet taste and crisp texture.
What are they best used for?
These apples are best used for:
Eating fresh
Salads
Fruit plates (resists browning)
Pies
Sauces
When are they ready?
Cortland apples are typically ready mid-September.