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Pumpkin Granola

Pumpkin Granola

Pumpkin Granola

Capture the cozy flavors of fall with this crunchy, naturally sweet granola made even better with homemade pumpkin purée from fresh Barrie Hill Farms pie pumpkins.  
Print Recipe
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 6 cups Rolled oats
  • 1 cup Sliced almonds
  • 1 cup Pistachios
  • 1 cup Unsweetened shredded coconut
  • 1 Small Barrie Hill Farms pie pumpkin
  • 1 cup Olive oil
  • 1 cup Ontario maple syrup
  • 2-3 tsp Salt
  • 2 tsp Cinnamon

Method
 

Roasted Pumpkin
  1. Halve and seed pumpkin. Roast cut-side down at 350°F for approximately 45 min, until tender. Peel and purée until smooth. Measure out 1 cup for granola recipe. Remaining puree can be frozen for future use. 
Mix Granola
  1. Combine oats, nuts, and coconut. 
  2. In another bowl, whisk pumpkin purée, oil, syrup, salt, and cinnamon. 
  3. Stir wet into dry to coat. 
Bake
  1. Spread in a thin layer onto two baking sheets. 
  2. Bake at 350°F for 15 min, stir, then bake another 15 min. 
  3. Cool completely to crisp. 

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Barrie Hill Farms

Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family, that grows over 200 acres of fruit and vegetables.

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Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family. We grow over 200 acres of fruits and vegetables.

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Barrie Hill Farms
2935 Barrie Hill Rd.
Springwater, ON L9X 1S8

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