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–+ servings
Robyn Gleason

Sugar Snap Pea, Radish & Cucumber Salad

Sugar Snap Pea, Radish & Cucumber Salad is a 5 minute summer dish full of everyone’s favorite farmer’s market gems.  Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame seeds!

Print Recipe
Prep Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Canadian
Calories: 213
Ingredients Method Nutrition

Ingredients
  

  • 2 cups sugar snap peas, trimmed
  • 5 radishes, thinly sliced
  • 1 english cucumber, sliced
  • 1/2 cup fresh basil, chiffonade
  • 1/2 cup fresh mint
  • 1 tbsp sesame seeds
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra virgin olive oil

Method
 

  1. Wash and combine all vegetables with herbs in a large bowl, then sprinkle on the sesame seeds.

  2. Combine olive oil and lemon juice and drizzle on vegetables. Toss to coat. Serve immediately.

Nutrition

Calories: 213kcalCarbohydrates: 9gProtein: 3gFat: 19gSaturated Fat: 3gSodium: 8mgPotassium: 287mgFiber: 2gSugar: 4gVitamin A: 1009IUVitamin C: 40mgCalcium: 74mgIron: 2mg

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