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Robyn Gleason
Sugar Snap Pea, Radish & Cucumber Salad
Sugar Snap Pea, Radish & Cucumber Salad is a 5 minute summer dish full of everyone’s favorite farmer’s market gems. Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame seeds!
Print Recipe
Prep Time
10
minutes
mins
Servings:
4
Course:
Salad, Side Dish
Cuisine:
Canadian
Calories:
213
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
2
cups
sugar snap peas, trimmed
5
radishes, thinly sliced
1
english cucumber, sliced
1/2
cup
fresh basil, chiffonade
1/2
cup
fresh mint
1
tbsp
sesame seeds
1/4
cup
fresh lemon juice
1/3
cup
extra virgin olive oil
Method
Wash and combine all vegetables with herbs in a large bowl, then sprinkle on the sesame seeds.
Combine olive oil and lemon juice and drizzle on vegetables. Toss to coat. Serve immediately.
Nutrition
Calories:
213
kcal
Carbohydrates:
9
g
Protein:
3
g
Fat:
19
g
Saturated Fat:
3
g
Sodium:
8
mg
Potassium:
287
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
1009
IU
Vitamin C:
40
mg
Calcium:
74
mg
Iron:
2
mg
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