Ingredients
Method
- Preheat oven to 425 F
- Place potatoes in baking dish and drizzle with 1 tablespoon of oil. Sprinkle parsley and season with pepper. Place in oven for 15 minutes or until golden. (larger potatoes will require a longer cooking time)
- Remove from oven and add remaining ingredients except for basil. Nestle the salmon in amongst the vegetable and drizzle tomatoes and asparagus lightly with balsamic vinegar.
- Return to oven for an additional 12 minutes or until salmon is opaque and flaky.
- Remove from oven, squeeze two of the roasted lemon wedges over the salmon if desired. Top with fresh basil leaves and serve.