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–+ servings

No-Bake Apple Pie Parfait

It’s apple season, and we’re obsessed with all the apple desserts! Check out this easy spin on a traditional apple pie, with this no-bake apple pie parfait that is assembled into perfect portions!
Print Recipe
Prep Time 20 minutes
Cool Time 1 hour
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Filling
  • 4 Barrie Hill Farms Apples peeled, cored and diced
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup water
  • 2 tbsp cornstarch
Crumble
  • 1/2 cup almond meal
  • 3/4 cup rolled oats
  • 2 tbsp brown sugar
  • 1/4 cup chopped pecans optional
  • 1/4 cup butter cold
  • 1/2 tsp ground cinnamon
Other Ingredients
  • Your favourite whipped topping

Method
 

Filling
  1. In a medium saucepan combine apples, brown sugar, cinnamon, nutmeg, and ½ cup water.
  2. Cover and cook for about 8-10 minutes over medium heat, stirring often.
  3. Mix cornstarch with remaining ½ cup water, then gradually combine with the apple mixture, stirring constantly, for about 1-2 minutes or until apple mixture has thickened.
  4. Set aside and allow to cool for at least 1 hour.
Crumble
  1. Combine almond meal, rolled oats, brown sugar, chopped pecans, butter and cinnamon in a large bowl. With your hands, mix thoroughly.
Assemble
  1. Start by picking out 4 glasses. Cups will do, but we recommend clear glasses so you can see the beautiful layers!
  2. Once apple filling has cooled you may begin. Start by pressing ½ of an inch of crumble into each glass. Then layer the same amount of apple filling, then whipped cream. Repeat steps one more time. Serve cold.

Tried this recipe?

Let us know how it was!