Go Back
–+ servings
Robyn Gleason

Heirloom Tomato Salad with Roasted Lemon and Garlic

Chives and basil in this Heirloom Tomato Salad with Roasted Lemon and Garlic and  some cilantro. They make this salad sing!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 persons
Course: Salad
Cuisine: Canadian
Calories: 346
Ingredients Method Nutrition

Ingredients
  

  • 1 lemon, sliced thinly
  • 1/2 tsp honey
  • 1 tbsp extra virgin olive oil
  • 5-6 cloves of garlic, peeled
  • 2 pints mixed cherry heirloom tomatoes, halved
  • 1 shallot, sliced thinly
  • a handful of fresh basil
  • 3-4 spears chives, chopped
  • small handful of cilantro (optional), chopped
Dressing
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • freshly ground pepper

Method
 

  1. Preheat oven to 350 F
  2. Place lemon slices and garlic cloves on baking sheet. Mix olive oil and honey in small bowl and brush on to lemon slices. Roast for 20 – 25 minutes.
  3. Mix dressing ingredients
  4. Combine shallots, tomatoes and herbs. Add lemon slices and garlic when done. Drizzle dressing over salad and toss very gently. Serve immediately.

Nutrition

Calories: 346kcalCarbohydrates: 17gProtein: 3gFat: 30gSaturated Fat: 4gSodium: 32mgPotassium: 606mgFiber: 2gSugar: 10gVitamin A: 1155IUVitamin C: 70mgCalcium: 44mgIron: 2.2mg

Tried this recipe?

Let us know how it was!