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–+ servings

Autumn Salad with Apple and Smoked Salmon

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Canadian
Calories: 157
Ingredients Method Nutrition

Ingredients
  

  • 2 cups fresh greens, rinsed and dried
  • 1 cup radicchio leaves, rinsed and dried
  • 1 mutsu apple (or your choice), cored, thinly sliced
  • 1 cup of grapes, washed and cut in half
  • 6 oz smoked salmon, cut into bite sized pieces
  • 1 stalk of celery, diced
  • toasted sunflower seeds
  • 2 ounces of crumbled feta cheese (optional)
Dressing
  • 5 tbsp grapeseed oil
  • 2 tbsp white wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp raw honey
  • salt and pepper to taste
  • 1 tbsp of chopped chives and dill

Method
 

  1. Simply mix ingredients together for salad, tossing gently.
Dressing
  1. Mix all ingredients together, except fresh herbs. Stir well and add herbs just before serving.

Nutrition

Calories: 157kcalFat: 17gSaturated Fat: 1gSodium: 7mg

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