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–+ servings

Wild Leek Butter

Barrie Hill Farms
A fun easy and delicious springtime recipe that is excellent with steak, potatoes or just spread on bread also excellent on pasta
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Main Course, Side Dish, Snack, Soup
Cuisine Canadian
Servings 20 portions
Calories 122 kcal

Equipment

  • Small pot
  • cutting board
  • chefs knife
  • cutting board
  • strainer
  • food processer
  • parchment paper

Ingredients
  

  • 6 invid Wild Leeks or Ramps
  • 12 oz Unsalted Butter You can easily use salted butter just by reducing salt in recipe
  • 1/2 tbsp Kosher Salt
  • 1/4 tsp Black pepper

Instructions
 

  • Fill a small pot with water and bring to a boil
  • Clean & Ruff chop leeks and put in boiling water for 1 minute
  • Drain leeks in strainer and immediately rinse under cold water
  • Shake water off and pat dry in paper towel removing all excess water
  • Add butter, leeks, salt & pepper to the food processer and blitz on high until smooth and creamy
  • Pour on to parchment an roll into a tube shape. Place in fridge or freezer for 1 hour

Nutrition

Calories: 122kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 176mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 425IUCalcium: 4mgIron: 1mg
Keyword everyday, Leek, onion, Potatoes, soup
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