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–+ servings

Summer Slaw with Peanut Dressing

I love a good coleslaw especially when you don't want to cook on a hot night but so many of them have a lot of mayo and unhealthy ingredients.  Time to fix that with some delicious peanut dressing!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Salad
Cuisine: Canadian
Calories: 315
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon finely chopped peeled fresh ginger (or jarred minced)
  • 1/4 cup coarsely chopped shallot
  • 1/4 cup plus 1 tablespoon peanut butter (no preservatives)
  • 1/4 cup rice-wine vinegar (not seasoned)
  • 2 tablespoons soy sauce
  • 1.5 tablespoons packed dark-brown sugar
  • 1/4 cup canola oil
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded) (I used half green, half purple)
  • 2 Zestar! apples, cut into 1/8-inch-thick matchsticks
  • 6 radishes, sliced thinly
  • 4 scallions, cut on the diagonal into long, thin slices
  • 1/2 cup dry-roasted peanuts

Method
 

  1. Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
  2. Put cabbage, apples, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

Nutrition

Calories: 315kcalCarbohydrates: 27gProtein: 8gFat: 21gSaturated Fat: 2gSodium: 511mgPotassium: 600mgFiber: 6gSugar: 16gVitamin A: 1675IUVitamin C: 84.6mgCalcium: 86mgIron: 1.9mg

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