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–+ servings

Rhubarb Salsa

A elegant way to enjoy rhubarb that not in a desert. Pair with pork, chicken or nacho chips for a fun festive celebration of one of springs most unique vegetables.
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Prep Time 15 minutes
Servings: 6
Course: Appetizer, Breakfast, Main Course, Salad, Side Dish, Snack
Cuisine: American, Canadian, Mexican
Calories: 27
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups Rhubarb Minced
  • 1 each Jalapeno De seeded and minced
  • 3 each Tomatoes Any variety and fine diced
  • 1 each Small red onion Fine diced
  • 3 each Red, Green & Yellow Peppers De seeded & Fine diced
  • 1/2 cup Cilantro Finley Chopped
  • 2 tbsp Brown Sugar
  • 1/4 cup lime juice fresh is best
  • tt Salt & Cracked Black Pepper
  • 1 clove Fresh Garlic Finley Chopped

Equipment

  • cutting board
  • Sharpe Knife
  • Bowl
  • whisk
  • Spoon

Method
 

  1. In your bowl whisk Lime juice, brown sugar, salt & pepper
  2. Chop all veggies and throw in the bowl
  3. Toss mixture together in the bowl. Cover with saran and let sit in the fridge until ready to use

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 143mgFiber: 1gSugar: 5gVitamin A: 142IUVitamin C: 7mgCalcium: 41mgIron: 1mg

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