Ingredients
Method
- In a mixing bowl, combine the raspberries (thawed if using frozen), honey, and lemon juice. Use a potato masher to gently mash the berries and mix everything together until well blended. Stir in the yogurt until the mixture is smooth and evenly combined. Pour into an airtight container and freeze for at least 6 hours, or until firm. Scoop, serve, and enjoy a taste of summer!