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–+ servings

Quick Strawberry Jam (Refined Sugar Free)

Robyn Gleason
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Canadian
Servings 2 cups
Calories 284 kcal

Ingredients
  

  • 1 quart strawberries, washed and hulled
  • 1/4 cup honey (raw if you have it) or maple syrup
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Place strawberries in your food processor and process until strawberries are coarsely chopped. Don’t overdo it! You don’t want mushy jam.

  • Place contents in large saucepan on medium-high heat and add honey and lemon juice, stirring well.

  • Cook for 8-10 minutes at a low boil. Remove from heat and transfer to a heat proof jar and let cool at room temperature before sealing and storing in the refrigerator up to 2 weeks or 2 months in your freezer.

Nutrition

Serving: 15gCalories: 284kcalCarbohydrates: 72gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 746mgFiber: 9gSugar: 58gVitamin A: 55IUVitamin C: 284mgCalcium: 76mgIron: 2.1mg
Keyword quick strawberry jam
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