Preheat oven to 400 degrees
Wash you Barrie Hill Farms pie pumpkin and pat dry
Cut your pumpkin in half from stem to bottom, then remove the pumpkin “guts” with a spoon. Ensure you remove all seeds and stringy bits.
Salt the inside of your Barrie Hill Farms pie pumpkin lightly, then place your pumpkin face down on a parchment lined baking sheet.
Bake in the oven for approximately 50-60 minutes, until the pumpkin is tender, and skin can be removed easily.
Allow pumpkin to cool, then remove skin. Blend pumpkin flesh in a food processor until very smooth.
Store in the fridge for up to one week or in the freezer for up to three months.