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–+ servings

Fresh Picked Raspberry Salad with Smoked Salmon and Bocconcini

This  blend of raspberries and smoked salmon is divine!  Throw the bosc pear in there and you’re in heaven. This salad is quick and easy to put together. The unique colours will have your guests quizzing you about the recipe.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Salad
Calories: 136
Ingredients Method Nutrition

Ingredients
  

  • 1 head lettuce or your choice of greens; washed and torn. Arugula or dandelion greens would do very well with this dish. I used both red lettuce and romaine.
  • 1/2 pound smoked salmon
  • 2 cups raspberries
  • 1 pear, sliced thinly. I used bosc.
  • 8+10 bocconcini balls
  • 1/4 cup sliced almonds
Dressing
  • 1/4 cup grapeseed oil
  • 1 tbsp balsamic vinegar

Method
 

  1. Mix all ingredients together for salad.
  2. Mix dressing ingredients and drizzle over salad.

Nutrition

Calories: 136kcalCarbohydrates: 7gProtein: 10gFat: 7gSaturated Fat: 2gCholesterol: 16mgSodium: 244mgPotassium: 169mgFiber: 2gSugar: 3gVitamin A: 710IUVitamin C: 9.6mgCalcium: 120mgIron: 0.7mg

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