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–+ servings
Robyn @ Simply Fresh Dinners

Blueberry Pizza

This recipe for sweet and savory blueberry pizza will have your eyes popping in surprise and your taste buds thanking you as you do the happy dance. I swear, this isn't strange - it may sound a little weird but just look at that yummy blue deliciousness!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 mini pizzas
Course: Main Course
Cuisine: Italian
Calories: 675
Ingredients Method Nutrition

Ingredients
  

  • 10 mini naan bread or 5 regular sized
  • 10 ounces goat cheese
  • 4 tablespoons honey
  • 12 ounces pancetta cooked and drained
  • 1 red onion sliced thinly
  • 2 pints blueberries
  • fresh thyme optional, to garnish
  • fresh basil cut into this strips, optional, to garnish
  • freshly ground black pepper to taste

Method
 

  1. Preheat oven to 425F. In a bowl, combine softened goat cheese and honey until well blended.
  2. Place the naan on a baking sheet. With the back end of a spoon or knife, spread the goat cheese evenly on the naan, leaving a one inch border. Top with cooked pancetta, red onion and a few sprigs of thyme.
  3. Bake for 10 - 12 minutes until sides are golden. Add blueberries and return to oven for 3 minutes. Remove and top with thin strips of basil and pepper if desired.

Nutrition

Calories: 675kcalCarbohydrates: 81gProtein: 20gFat: 29gSaturated Fat: 10gCholesterol: 45mgSodium: 1178mgPotassium: 168mgFiber: 4gSugar: 21gVitamin A: 355IUVitamin C: 10mgCalcium: 128mgIron: 1mg

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