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Blueberry Overnight Oats

Start your morning with a spoonful of sunshine and a burst of berry goodness with this Blueberry Overnight Oats recipe —straight from our fields to your fridge! Farm life often has us up early and working long days, making this recipe a lifesaver as an easy and nutritious grab-and-go breakfast. 
Print Recipe
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 1/2 cup Old fashioned rolled oats
  • 2/3 cup Unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 1/3 cup Barrie Hill Farms blueberries
  • 1 tsp Chia seeds
  • 2 tsp Maple syrup
  • 1/2 tsp Vanilla extract

Method
 

  1. In a mason jar or lidded container, stir together the oats, almond milk, Greek yogurt, chia seeds, maple syrup, and vanilla. 
  2. Gently fold in the blueberries. 
  3. Cover and refrigerate overnight (or for at least 4 hours) to let the oats soak and the flavors mingle. 
  4. In the morning, give it a stir, add extra berries on top if you’d like, and enjoy! 

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