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Blueberry Maple Bread Pudding

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert
Calories: 263
Ingredients Method Nutrition

Ingredients
  

  • 3/4 loaf of your favourite bread (challah, brioche works well)
  • 4 eggs
  • 2 1/4 cups whole milk
  • 1/2 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • pinch of nutmeg
  • 1 1/2 cups blueberries, washed
  • zest from 1/2 lemon or orange (optional)
  • If you’d like a little something extra, add some peaches as well.

Method
 

  1. Cut pieces of bread into 1 inch cubes and place into a 9 inch baking dish.
  2. Whisk together the remaining ingredients except for 1/4 cup of blueberries. Pour the mixture carefully over the bread letting it soak in well. Add the remaining fresh berries on top.
  3. Cover pan in plastic wrap and set in fridge for 2 hours to 24 hours.
  4. Preheat oven to 350 F and replace the plastic with foil. Bake covered for 20 minutes. Remove foil and bake an additional 30 minutes until puffy and golden.
  5. Remove and let rest for 5 minutes. Top with slivered almonds, a drizzle of maple syrup and serve.

Nutrition

Calories: 263kcalCarbohydrates: 1gProtein: 22gFat: 16gSaturated Fat: 5gCholesterol: 654mgSodium: 831mgPotassium: 242mgSugar: 1gVitamin A: 950IUCalcium: 99mgIron: 3.1mg

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