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–+ servings
Blueberry Cheesecake Greek Yogurt

Blueberry Cheesecake Greek Yogurt

These blueberry cheesecake Greek yogurt cups are simple to make, packed with protein, and perfect for keeping in the fridge for an easy grab-and-go breakfast, snack, or healthier sweet treat throughout the week.
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Servings: 4
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 3 Cups Greek Yogurt
  • 4 Tbsp Ontario Maple Syrup
  • 4 Tsp Vanilla Extract
  • 1 Cup Granola Muskoka Granola works great!
  • 2 Cups Barrie Hill Farms Blueberries
  • 4 Tbsp Barrie Hill Farms Blueberry Honey Regular honey works as well
  • 2 Tsp Lemon Juice
  • 4 Tsp Water

Method
 

  1. In a bowl, mix together the Greek yogurt, maple syrup, and vanilla until smooth and creamy.  
  2. Divide the yogurt mixture evenly into 4 jars or containers.  
  3. Top each with 1/4 cup granola.  
  4. In a small pot over medium heat, combine the blueberries, blueberry honey, lemon juice and water. Simmer until the blueberries begin to break down and the mixture thickens into a jam-like topping. Let cool slightly.  
  5. Spoon the blueberry jam over the yogurt and granola.  
  6. Store in the fridge and enjoy throughout the week for an easy grab-and-go snack or sweet treat. 

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