Preheat oven to 400 F.
Place salmon on parchment paper on baking sheet. Salt and pepper to taste and drizzle with extra virgin olive oil. Let sit for a few minutes while you prepare the salad.
Cook pasta according to directions, drain and rinse.
In a large bowl, add, garlic, grape tomatoes, zucchini, spring onions, basil and parsley.
In a small bowl, combine dressing ingredients and mix well. Add to vegetables and toss lightly.
Place baking sheet with salmon in oven for 8-10 minutes depending on thickness of fillets.
Prepare each plate with a serving of salad and top with salmon a slice of lemon, fresh dill and remaining parsley and basil.