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Asparagus Guac

Holy guacamole this recipe is good! Get ready to fall in love with this delicious twist on a classic favorite! This asparagus guacamole combines the creamy goodness of traditional guacamole with the fresh, local flavor of asparagus. It’s perfect as a dip, spread on toast, or added to your favorite sandwich. Enjoy a tasty, locally-inspired treat with every bite. 
Print Recipe
Course: Appetizer, Side Dish, Snack
Ingredients Method

Ingredients
  

  • 1.5 lbs Barrie Hill Farms asparagus, cut into small pieces
  • 1 tbs Fat free greek yogurt
  • 1 tbs Lime juice
  • 1/4 cup Cilantro, chopped
  • 3 Green onions
  • 1/2 Jalapeno pepper (reduce if too hot)
  • 1 tbs Minced garlic
  • 1 Tomato, diced
  • 1/2 tsp Worcestershire sauce 
  • 1 dash Hot pepper sauce

Method
 

  1. Place the asparagus into a steamer insert and set into a pot over one inch of water, bring the water to a boil.  Place a cover on the pot and steam the asparagus for 5 minutes.  Transfer the asparagus to the bowl of a food processor and puree until smooth. 
  2. Combine the asparagus puree with the remaining ingredients. In a large bowl gently sir to combine.  Chill in refrigerator until completely cooled. 

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