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Apple Crisp Recipe

Fall is around the corner and that means apple season! We’re obsessed with all the apple desserts and this apple crisp recipe is so super simple, it would even make a great week-night treat! 
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 Barrie Hill Farms apples peeled, cored and diced
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Water
  • 2 tbsp Cornstarch
Crumble Ingredients
  • 1/2 cup Almond meal
  • 3/4 cup Rolled oats
  • 2 tbsp Brown sugar
  • 1/4 cup Chopped pecans optional
  • 1/4 cup Butter cold
  • 1/2 tsp Cinnamon

Method
 

Filling
  1. In a medium saucepan combine apples, brown sugar, cinnamon, nutmeg, and ½ cup water. 
  2. Cover and cook for about 8-10 minutes over medium heat, stirring often.
  3. Mix cornstarch with remaining ½ cup water, then gradually combine with the apple mixture, stirring constantly, for about 1-2 minutes or until apple mixture has thickened.  
Crumble
  1. Combine almond meal, rolled oats, brown sugar, chopped pecans, butter and cinnamon in a large bowl. With your hands, mix thoroughly. 
Combine
  1. Spread filling in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.

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