Easy Pasta Salad with Tomatoes, Olives & Basil
Robyn Gleason
This Easy Pasta Salad with Tomatoes, Olives & Basil is a five ingredient dish that makes the most out of fresh summer produce.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Servings 4
Calories 593 kcal
- 1/2 lb lb Chickapea Pasta shells
- 1 lb cherry or grape tomatoes, halved
- 1/4 cup red onion, chopped
- 1/2 cup olives, sliced
- 2 tbsp capers
- 1/3 cup fresh basil, chopped
- 1/2 cup good quality olive oil
- salt and pepper to taste
Cook Chickapea Pasta according to directions, drain and rinse
Combine tomatoes, red onion, olives, capers, basil, olive oil, salt and pepper. Let marinate for 30 minutes on counter or refrigerate for up to 2 hours.
Combine pasta and tomato mixture. Drizzle additional olive oil if desired.
Calories: 593kcalCarbohydrates: 74gProtein: 6gFat: 31gSaturated Fat: 4gSodium: 388mgPotassium: 283mgFiber: 3gSugar: 3gVitamin A: 1115IUVitamin C: 16.7mgCalcium: 24mgIron: 0.7mg