Sugar Snap Pea, Radish & Cucumber Salad
Robyn Gleason
Sugar Snap Pea, Radish & Cucumber Salad is a 5 minute summer dish full of everyone’s favorite farmer’s market gems. Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame seeds!
Prep Time 10 minutes mins
Course Salad, Side Dish
Cuisine Canadian
Servings 4
Calories 213 kcal
- 2 cups sugar snap peas, trimmed
- 5 radishes, thinly sliced
- 1 english cucumber, sliced
- 1/2 cup fresh basil, chiffonade
- 1/2 cup fresh mint
- 1 tbsp sesame seeds
- 1/4 cup fresh lemon juice
- 1/3 cup extra virgin olive oil
Wash and combine all vegetables with herbs in a large bowl, then sprinkle on the sesame seeds.
Combine olive oil and lemon juice and drizzle on vegetables. Toss to coat. Serve immediately.
Calories: 213kcalCarbohydrates: 9gProtein: 3gFat: 19gSaturated Fat: 3gSodium: 8mgPotassium: 287mgFiber: 2gSugar: 4gVitamin A: 1009IUVitamin C: 40mgCalcium: 74mgIron: 2mg
Keyword cucumber, radishes, sugar snap peas