Oven Roasted Chicken Breast with Apples and Grapes
The oven roasted chicken breast when combined with the sweetness of the apples and grapes brings a sweet and delicious combination. Adding the herbs like sage give the dish so much flavour that your taste buds will thank you and beg for more!
Ingredients
- 4 chicken breasts skin on
- 1/2 tsp 5 spice powder (or cinnamon)
- 1 dash sea salt and ground pepper
- 2 tsp olive oil
- 6 shallots quartered
- 8 sage leaves sliced thinly
- 2 apples skin on, chopped into larger bite sized pieces
- 1 large bunch of red grapes on the stem
- 1 tbsp white wine vinegar
Instructions
- Preheat oven to 425F
- Season the chicken on both sides with the five spice powder or cinnamon and sprinkle with salt and pepper.
- In a large oenproof skillet, heat the oil over medium high heat. Blot the chicken with paper towels and add the to the pan skin down; add the shallots. Cook the chicken undisturbed until brown and crisp; about 5-8 minutes depending on thickness. Turn the shallots frequently while the chicken cooks.
- Turn the breasts over and add the sage, apples and grapes. Add the vinegar and 1/4 cup of water to deglaze the skillet. Season with more salt and pepper.
- Transfer the pan to the oven and roast ntil the chicken is cooked through and the grapes just start to wrinkle, about 8 minutes. Serve the chicken with the roasted grapes, apples and shallots alongside and any pan juices spooned on top.
Nutrition
Calories: 381kcal
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