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Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette

Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette

Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette is a simple salad that will impress your guests with it’s presentation and flavor.

Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette

I couldn’t decide to add basil or cilantro. I think either one will taste great but I finally settled on basil. Because I came home with a gigantic plant from the Barrie Hill Farms the other day. Having all this beautiful produce at the tip of my fingers has been such a pleasure and I’ve never felt so creative and excited about cooking.

Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette

Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette

Robyn Gleason
Zucchini Ribbon Salad with Roasted Corn, Shrimp and Citrus-Ginger Vinaigrette is a simple salad that will impress your guests with it's presentation and flavor.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Salad
Servings 4 persons
Calories 163 kcal

Ingredients
  

  • 2 large zucchini, washed, cut into ribbons with vegetable peeler
  • 1 corn with husk
  • 12-15 medium-large shrimp, washed, peeled and deveined
  • 2-3 tbsp red bell pepper, diced
  • 2 cups cherry or grape tomatoes, halved
  • handful of fresh basil
  • Citrus-Ginger Vinaigrette
  • 1/2 cup orange juice
  • Juice of one lime
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 tsp ginger, minced
  • pinch of red pepper flakes
  • sea salt and freshly cracked black pepper to taste

Instructions
 

  • Preheat oven to 350 F and trim ends of corn, leaving husk on but removing loose pieces. Place corn on baking tray and roast for 30 minutes. Remove and let cool.
  • Drizzle shrimp with extra virgin olive oil, salt and pepper.
  • Turn oven up to 450 and place shrimp on baking sheet. Roasting for 8 minutes. Remove.
  • While corn is roasting, combine zucchini ribbons, red pepper, tomatoes and basil.
  • Cut corn from cob and add to salad along with shrimp.
  • For Dressing – combine ingredients and mix well. Drizzle over salad, mix well and serve immediately.

Nutrition

Calories: 163kcalCarbohydrates: 18gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 45mgSodium: 155mgPotassium: 579mgFiber: 2gSugar: 12gVitamin A: 1065IUVitamin C: 51.9mgCalcium: 55mgIron: 1.1mg
Keyword roasted corn, zucchini ribbon salad
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Recipe courtesy of Simply Fresh Dinners, A partner with Barrie Hill Farms in bringing fresh recipes to your table.

 

More Sweet Corn Recipes from Barrie Hill Farms

Sweet Corn Soup {GF, V}

Sweet Corn Salsa

Roasted Corn with Smoky Lime Butter

A calendar showing when crops are available at Barrie Hills Farm.

 

Barrie Hill Farms
Barrie Hill Farms

Barrie Hill Farms is a second generation family farm, owned and operated by the Gervais Family, that grows over 200 acres of fruit and vegetables.

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