This Solo Roasted Candied Tomatoes recipe is as simple as cutting the tomatoes in half and drizzling with olive oil, a titch of sugar, salt, pepper and thyme. Into the oven for 90 minutes and done!
Simply put your tomatoes in a jar, cover with oil and seal tightly. They will last up to a week in the fridge. I loved these little morsels and was happy to find yet another way to cook tomatoes. Roasting brings out the rich flavours in tomatoes and the time is worthwhile. Click here for the recipe.